Choose your menu options

Choose your menu options for dinner at Searcys at the Gherkin, on Wednesday 12 June.

Bonus points if you can get through the form without your mouth watering...

Name(Required)

First Last

Organisation

Starter(Required)

Searcys smoked salmon, whipped horseradish cream, dill pickled cucumber, rye bread

Jerusalem artichoke broth, smoked cheddar crostini, artichoke crisps, sorrel pesto, white truffle oil (ve)

Gloucester old spot pressed pork, English Cox apple purée charred pearl onions, thyme pork scratchings

Main(Required)

Pan seared Norfolk coast sea bass, shellfish bisque, shaved fennel and blood orange, lemon verbena leaves

Roast chicken ballotine, Girolle mushrooms spiced carrot puree, shaved truffle, chicken and tarragon velouté

Spinach and parmesan ravioli, wilted Lincolnshire spinach, coriander pesto, charred grapefruit, nutty brown butter (ve)

Dessert(Required)

Burnt butter hazelnut tart, poached pear, miso and salted caramel ice cream (v)

Lemon and ginger posset, passion fruit, salted oat crumb, white chocolate (v)

British artisan cheese selection, seeded crackers, homemade chutney

Do you have any dietary requirements?